Snacks
Focacciaveg
45:-Marcona almondsveg
55:-Mixed olivesveg
65:-Boquerones
with lemon and foccacia
125:-Sobrasada
with focaccia
95:-Olive tapenade with focaccia
85:-Arancini
with pumpkin, orange and black garlic mayonnaise
95:-Fried calamares
with grilled lemon and aioli
115:-A peice of cheese
65:-Cheese Board
165:-One charkuterie
65:-Charcuterie board
165:-Starters
Veal tartar
chopped veal, nduja and onion vinaigrette, anchovies, fried onion, onion cream and roasted bread
155:-SMOKED DUCK
sliced smoked duck breast, variation of black- berries, chèvre pannacotta, rosemary honey and walnuts
165:-Halibut Crudo
smoked cream, olive oil, citrus salad, salicornia and grated bottarga
160:-SEARED SCALLOP
lardo, green apple, almond and browned butter vinaigrette
175:-SALT-BAKED BEETROOTveg
baked beetroots, variation of blackberries, chèvre pannacotta, rosemary honey and walnuts
155:-RAVIOLIveg
mushroom- and cabbage-filled ravioli, crispy cabbage, pickled shiitake, buttered cabbage and mushroom bouillon and porcini mayonnaise
155:-Menu Elio
495:-
3 courses
Crudo + Porchetta + Pistachio
3 courses vegetarianveg
Beetroot + Risotto + Pistachio
PASTA & RISOTTO
PASTA ”CAPONATA”veg
Rigate, aubergine, tomato, olive, capers, parmigiano, burrata cream and basil
225:-PASTA ”GAMBRETTI”
Linguine, vannamei shrimps, white wine, chili, tomato, garlic, parsley and parmigiano
245:-RISOTTOveg
mushroom bouillon, fried champignon, parmesan foam, pickled pumpkin and hazelnuts
255:-GNOCCHI
crispy pancetta, egg yolk cream, pecorino, parmigiano and black pepper
195:-Main courses
Baked Hake
tomato bouillon, lentils, pickled tomato, basil, croutons, capers and burrata cream
295:-Grilled veal entrecôte
polenta cream, grilled corn, chorizo, veal jus and nduja butter
345:-PORCHETTA
stuffed with herbs and preserved lemon, grilled rapini, anchovy and caper jus, roasted potatoes, Parmesan cream, and Parmesan
235:-CORN-FED CHICKEN
grilled corn chicken, Jerusalem artichoke purée, sage velouté, sage oil, pickled shiitake, grilled king oyster and crispy Jerusalem artichoke
265:-Desserts
APPLE TARTE
apple and ginger compote, calvados and rosemary caramel, yoghurt ice cream and crumble
115:-PISTACHIO ICE CREAM
candied pecans, almond cake and raspberries
110:-Chocolate sandwich
brownie, chocolate mousse, raspberry sorbet, almond & chocolate crumbs and dried raspberries
115:-
