Snacks
Focacciaveg
45:-Marcona almondsveg
55:-Mixed olivesveg
65:-Boquerones
with lemon and foccacia
125:-Sobrasada
with focaccia
95:-Olive tapenade with focaccia
85:-Aranciniveg
with pumpkin, orange, chili , saffron and black garlic mayonnaise
95:-Fried calamares
with grilled lemon and aioli
115:-A peice of cheese
65:-Cheese Board
165:-One charkuterie
65:-Charcuterie board
165:-Starters
Veal tartar
chopped veal, nduja and onion vinaigrette, anchovies, fried onion, onion cream and roasted bread
155:-SMOKED DUCK
sliced smoked duck breast, variation of black- berries, chèvre pannacotta, rosemary honey and walnuts
165:-Halibut Crudo
smoked cream, olive oil, citrus salad, salicornia and grated bottarga
160:-SEARED SCALLOP
lardo, green apple, almond and browned butter vinaigrette
175:-SALT-BAKED BEETROOTveg
baked beetroots, variation of blackberries, chèvre pannacotta, rosemary honey and walnuts
155:-RAVIOLIveg
mushroom- and cabbage-filled ravioli, crispy cabbage, pickled shiitake, buttered cabbage and mushroom bouillon and porcini mayonnaise
155:-Menu Elio
495:-
3 courses
Crudo + Pork Chop + Pistachio
3 courses vegetarianveg
Beetroot + Risotto + Pistachio
PASTA & RISOTTO
PASTA ”CAPONATA”veg
Rigate, aubergine, tomato, olive, capers, parmigiano, burrata cream and basil
225:-PASTA ”GAMBRETTI”
Linguine, vannamei shrimps, white wine, chili, tomato, garlic, parsley and parmigiano
245:-RISOTTOveg
mushroom bouillon, fried champignon, parmesan foam, pickled pumpkin and hazelnuts
255:-GNOCCHI
crispy potato gnocchi with artichoke sauce, Parmesan, salsiccia, and grilled artichoke
195:-Main courses
SEARED ARCTIC CHAR
baked parsley root, smoked butter sauce, trout roe, lovage oil, and caraway-pickled cucumber
295:-Grilled veal entrecĂ´te
polenta cream, grilled corn, chorizo, veal jus and nduja butter
345:-BONE-IN PORK CHOP
herb-crusted bone-in pork chop, celeriac jus, onion and mint salad, celeriac purée, and mint jelly
295:-CORN-FED CHICKEN
grilled corn chicken, Jerusalem artichoke purée, sage velouté, sage oil, pickled shiitake, grilled king oyster and crispy Jerusalem artichoke
265:-Desserts
APPLE TARTE
apple and ginger compote, calvados and rosemary caramel, yoghurt ice cream and crumble
115:-PISTACHIO ICE CREAM
candied pecans, almond cake and raspberries
110:-Chocolate sandwich
brownie, chocolate mousse, raspberry sorbet, almond & chocolate crumbs and dried raspberries
115:-
