Aranciniveg

risotto balls flavored with pumpkin, saffron, orange & chili, served with black garlic mayonnaise and grated parmesan

Löjromveg

tartlet, crème fraîche and onion

Garlic breadveg

on brioche, cream cheese, grated parmesan

Charcuterie plate

with focaccia and olive oil

Cheese plateveg

with seeded crispbread and marmalade

Focacciaveg

Tuna Carpaccio

with nduja vinaigrette, nduja crisp, capers, parmesan mayonnaise & pickled shallots

Burrataveg

with tomato, strawberries, coffee vinaigrette, almonds and crispy chili

Veal Tartare

with wild garlic emulsion, wild garlic oil, capers, pickled green tomato, and grated Almnäs tegelost

Fried squid

with aioli and lemon

Linguine al tartufoveg

with butter sauce, parmesan, freshly grated truffle, chives and fried forest mushrooms

Pappardelle al Ragù

with slow-cooked beef chuck, salsiccia, ricotta, sun-dried tomato and basil

Salade Niçoise

with tuna, cocktail tomatoes, spinach, olives, dill, anchovy mayonnaise, egg, potatoes and haricots verts

Butter-fried halibut

with potato salad topped with shallot vinaigrette, salmoriglio sauce with olives and capers, sugar snap peas and green asparagus

Marinated Iberico

with yoghurt, nduja, grilled peppers, chard, broccolini and roasted almonds

Butter-fried gnocchi

with basil pesto, grilled pointed cabbage, browned butter with almonds, prosciutto, grated parmesan and basil

Risottoveg

with green peas, lemon-flavored whipped ricotta and herb salad

Evening's sorbetveg

served with 2 cl of a suitable spirit

Affogatoveg

with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream

Yogurt semifreddoveg

with strawberries and basil-lime sorbet

Rhubarb compoteveg

with lemon ice cream, lemon verbena meringue and almond cake