Foccaciaveg

Marcona almondsveg

Mixed olivesveg

Boquerones

with lemon and foccacia

Sobrasada

with foccacia

Olive tapenade with focaccia

Arancini

with 'nduja, pickled lemon and tomato chutney

Fried calamares

with grilled lemon and aioli

Prosciutto

Coppa di Antico

Mortadella

Charcuterie board

3 x charcuterie with cornichons and pickled pearl onions

Morbier

Gorgonzola

Parmesan

Cheese board

3 x cheese with crispbread and marmalade

Veal tartar

tarragon cream, tomato, potato chips, chervil, and grilled asparagus

Carpaccio

chèvre cream, pickled chanterelles, truffle and nut vinaigrette, mustard greens

Halibut Crudo

smoked cream, olive oil, citrus salad, salicornia and grated bottarga

SEARED SCALLOP

lardo, green apple, almond and browned butter vinaigrette

Gazpachoveg

tomato bouillon, pickled green tomato, bread crisp, almond vinaigrette, jalapeño oil and celery

Vongole

Linguine, vongole clams, chili, garlic, white wine, tomato gremolata, and breadcrumbs

Risottoveg

mushroom bouillon, fried oyster mushroom, parmesan foam, pickled chanterelles and hazelnuts

Baked Ling

tomato bouillon, lentils, pickled tomato, basil, croutons, capers and burrata cream

Grilled veal entrecôte

polenta cream, grilled corn, chorizo, veal jus and nduja butter

PORCHETTA

stuffed with herbs and preserved lemon, grilled rapini, anchovy and caper jus, roasted potatoes, Parmesan cream, and Parmesan

CORN CHICKEN

grilled thigh, carrotpuree, salvia velouté, fresh potatoes, grilled asparagus, radish and herbcrust

Roasted strawberry ice cream

elderflower and basil-marinated strawberries, basil cake, fresh basil and strawberry & lime curd

PISTACHIO ICE CREAM

candied pecans, almond cake and raspberries

Chocolate sandwich

brownie, chocolate mousse, raspberry sorbet, almond & chocolate crumbs and dried raspberries