Meny
Varje dag från 16
New on the menu – Small Plates
Italy-ish, social and perfect to share.
Snacks
Classic oysters
with vinaigrette, Tabasco & lemon
Oysters
with fennel-pickled cucumber & trout roe
Cheese & charcuterie board
with a selection of fine cheeses and cured meats, served with crispbread & marmalade
185:-Aranciniveg
flavored with pumpkin, saffron, orange & chili, served with black garlic mayonnaise and grated Parmesan
95:-Crispy artichokeveg
with olive dip
95:-Crispy potato terrine with vendace roe
smoked crème fraîche, lemon and pickled shallots
135:-Croquette
of grilled and roasted Iberico ribs, served with chimichurri emulsion
125:-Small
Crudo
of flame-seared hamachi served with sauce vierge made with crayfish stock, blood orange, sea coral and tapioca crisp
165:-Scallop ceviche
with elderflower-poached apple, leche de tigre, chili and lime leaf oil, smoked ajoblanco and a grating of browned butter, scallop and herbs
155:-Beef tartare
with Parmesan egg yolk cream, cornichons, shallot crisp, and anchovy salt
125:-Duck rillette
Served on brioche with salted roasted pistachios, plum caramel and peach cream
175:-Beet Crudo veg
of flame-seared beet served with sauce vierge, blood orange, sea coral and tapioca crisp
145:-Grilled and marinated eggplant veg
served with romesco salsa, almonds, Parmesan, jalapeño cream, and Parmesan & basil crisp
175:-Medium
Vongole clams
white wine, garlic, chili, gremolata and grilled bread
175:-Grilled Arctic char
with smoked butter sauce, trout roe, butter-baked parsley root and cumin- pickled cucumber
195:-Grilled lamb top sirloin
Pickled pear, pickled tomato, couscous, parsley gel, mint yogurt and lamb jus
219:-Creamy risotto veg
with pickled Jerusalem artichoke and Jerusalem artichoke chips, Parmesan foam and gremolata
145:-Savoy cabbage veg
stuffed with lentils and fava beans, Comté cream, pickled green tomatoes, crispy chickpeas, buttered cabbage broth and grated Comté
175:-ENTRECÔTE
400G
Perfect to share between two, with today’s sides and sauces
895:-PASTA
Ravioliveg
Filled with spinach, ricotta & lemon, brown butter with sage, toasted pine nuts, crispy sage and parmesan
145:-Linguine
with meatballs in tomato sauce, basil oil, garlic crisp and parmesan
175:-Cacio e pepeveg
linguine with pecorino, black pepper, grated truffle and garlic olive oil
165:-Gamberetti
linguine with vannamei shrimp, white wine, chili, garlic, tomato, parsley and Parmesan
185:-Menu Elio
495:-
4 courses
Arancini
Crudo or Crudo beet (veg)
Risotto
Grilled lamb top sirloin or Savoy cabbage (veg)
Desserts
Sorbet
of the evening served with 2 cl of a matching spirit
99:-Affogato
with coffee liqueur, espresso, toasted white chocolate & vanilla ice cream
100:-White chocolate panna cotta
Caramelised pistachio, espresso ice cream and Malibu coconut foam
125:-Chocolate cream
Roi olive oil and flaky salt
95:-
