Lunch
Every day from 11AM-3PM
Lunch of the day
Monday-Tuesday
Goat’s cheese–gratinated meatloaf with fried potatoes, ratatouille and tomato jus
145:-Wednesday-Thursday
Confit chicken with potato purée, tarragon jus and glazed beets
145:-FRIDAY
Creamy gnocchi with salsiccia and artichoke, gremolata and parmesan
145:-Bouillabaisse
with steamed fish, potatoes, carrots, fennel, mussels, prawns, rouille and garlic croutons
145:-Fried goat’s cheeseveg
with beets, haricots verts, pumpkin seeds, honey–mustard vinaigrette and salad
145:-Pasta pesto e stracciatellaveg
139:-Snacks
Focaccia
45:-Marcona almonds
55:-Sobrasada with focaccia
95:-OLIV TAPENADE WITH FOCACCIA
85:-Always at Lunch
SALAD NIÇOISE
Grilled tuna, nobile dressing, sun-dried tomato, olives, parmesan, haricots verts, baked egg yolk cream
195:-PASTA "GAMBRETTI"
Linguine, Vannamei shrimps, white wine, tomato, chili, garlic, parsley and parmigiano
245:-HALLOUIMI SALADveg
Halloumi, mint, tzatziki, pickled red onion, pumpkin seeds
175:-
