Lunch

Salade niçoise

Swedish new potatoes, tuna, cherry tomatoes, spinach, olives, and a dill and anchovy mayonnaise

Sirloin steak

red wine sauce, tarragon butter, tomato and onion salad, and French fries tossed with browned butter and oregano

Grilled salmon

with potato purée, gremolata, fried capers, fennel crudité, browned butter, and green peas

Sandwich

with basil pesto, sun-dried tomatoes, prosciutto, mortadella, and mozzarella

Linguine al tartufoveg

with butter sauce, Parmesan, freshly shaved truffle, chives, and sautéed wild mushrooms

Fried calamari

with aioli and lemon

Pan-fried Gnocchiveg

whipped lemon burrata, browned butter, basil, grilled zucchini, roasted sunflower seeds, and semi-dried tomatoes

Manna sardines in olive oil

and lemon, served with grilled bread, crème fraiche, and Tabasco

José Gourmet sardines in Azorean butter

served with grilled bread, crème fraiche, and Tabasco

Smoked Faroe Islands salmon

served with grilled bread, crème fraiche, and Tabasco

Duck liver terrine

served with marmalade and bread

Cheese and charcuterie

Vanilla ice cream with roasted white chocolate

Yogurt semifreddo

with strawberries and basil-lime sorbet

Rhubarb compote

with lemon ice cream, lemon verbena meringue and almond cake