Lunch
Every day from 11AM
PORCHETTA
Salad, anchovy and capers mayonnaise, grilled artichoke, parmesan and deep-fried rind
185:-GNOCCHI
Grilled artichoke, barigoule, sage, pea purée, almond, grated parmesan and dried tomato
185:-MOULES FRITES
Wine-cooked mussels, chorizo, smoked mussel sauce, jalapeño oil, chorizo aioli and French fries
255:-VONGOLE
Linguine, vongole clams, chili, garlic, white wine, tomato, gremolata and breadcrumbs
235:-SALAD NIÇOISE
Grilled tuna, Nobis dressing, dried tomato, olives, parmesan, haricots verts, baked egg yolk cream (Available with grilled tofu – vegan)
195:-Snacks
Foccacia
45:-Marcona almonds
55:-BOQUERONES
with lemon and focaccia
125:-Sobrasada with focaccia
95:-OLIVTAPENAD MED FOCACCIA
85:-ARANCINI
with ’nduja, pickled lemon and tomato chutney
95:-FRIED CALAMARES
with grilled lemon and aioli
115:-CHARCUTERIE BOARD
3 x charcuterie with cornichons and pickled pearl onions
165:-CHEESE BOARD
3 x cheese with crispbread and marmalade
165:-Dessert
A scoop of ice cream or sorbet
79:-ROASTED STRAWBERRY ICE CREAM
elderflower and basil-marinated strawberries, basil cake, fresh basil and strawberry & lime curd
115:-
