Lunch
Every day from 11AM
Dish of the day
Monday
Chuck roll, grilled zucchini, roasted potatoes and chorizo mayonnaise
165:-Tuesday
Herb-roasted chicken, rosemary sauce, roasted paprika cream and aubergine
165:-Wednesday
Boeuf bourguignon and potato purée
165:-Thursday
Pork loin, red cabbage, apple, cream sauce, sugar-fried potatoes
165:-Friday
Duck, beluga lentils, pickled carrot, red wine sauce, potato and parsnip purée
165:-Fish of the week
Fennel-baked haddock
roasted broccoli, herb and butter sauce, roasted pumpkin seeds and potato purée
165:-Veg of the week
Cabbage pudding provencaleveg
cream sauce, cucumber, lingonberries and potatoes
145:-Snacks
Foccacia
45:-Marcona almonds
55:-Mixed olives
65:-Sobrasada with focaccia
95:-Whipped foie gras with focaccia
125:-Always on the lunch menu
Spaghetti
albondigas, tomato sauce, parmesan and gremolata
175:-Gnocchiveg
lovage pesto, wild garlic, burrata, dried tomatoes and olives
175:-Salade Niçoise
Grilled tuna, Nobis dressing, dried tomato, olives, parmesan, haricot vertes, baked egg yolk cream (Available with grilled tofu – vegan)
175:-Dessert
A scoop of ice cream
with roasted white chocolate
79:-
