Lunch
Every day from 11AM-3PM
Lunch of the day
Monday-Tuesday
Chicken and Toulouse-sausage cassoulet with pork belly, white beans, potatoes, carrot, celery and shallot ragù
145:-Wednesday-Thursday
Roast beef with herb-roasted potatoes, celeriac rémoulade, pan jus and maple-roasted carrots
145:-FRIDAY
Steak au poivre with French fries and a tomato–onion salad
145:-Poached catch of the day
with roasted potatoes and root vegetables, wine-steamed mussels and shellfish sauce
145:-Crispy polentaveg
with creamy mushroom ragù, grated parmesan and pesto
145:-Pappardelle veg
with shredded pork collar, mushrooms and truffle sauce, finished with parmesan and arugula
139:-Snacks
Focaccia
45:-Marcona almonds
55:-Sobrasada with focaccia
95:-OLIV TAPENADE WITH FOCACCIA
85:-Always at Lunch
SALAD NIÇOISE
Grilled tuna, nobile dressing, sun-dried tomato, olives, parmesan, haricots verts, baked egg yolk cream
195:-PASTA "GAMBRETTI"
Linguine, Vannamei shrimps, white wine, tomato, chili, garlic, parsley and parmigiano
245:-HALLOUIMI SALADveg
Halloumi, mint, tzatziki, pickled red onion, pumpkin seeds
175:-
