Lunch
Every day from 11AM
Snacks
Focaccia
45:-Marcona almonds
55:-BOQUERONES
with lemon and focaccia
125:-Sobrasada with focaccia
95:-OLIV TAPENADE WITH FOCACCIA
85:-ARANCINI
with ’nduja, pickled lemon and tomato chutney
95:-FRIED CALAMARES
with grilled lemon and aioli
115:-CHARCUTERIE BOARD
3 x charcuterie with cornichons and pickled pearl onions
165:-CHEESE BOARD
3 x cheese with crispbread and marmalade
165:-Dish of the day
Monday-Tuesday
Wallenbergare, mashed potatoes, lingonberries, peas and browned butter
145:-Wednesday-Thursday
Grilled chicken, risoni, peas, goat cheese and parmesan
145:-FRIDAY - SUNDAY
Reuben sandwich, brisket, sauerkraut, Dijon and fries
145:-FISH OF THE WEEK
Fried fish, roasted potatoes, remoulade, fennel salad and peas
145:-VEG OF THE WEEKveg
Mushroom risotto, champignon, oyster mushroom, hazelnuts and gremolata
145:-PASTA OF THE WEEKveg
Cacio e pepe – linguine, roasted black pepper, pecorino
139:-Always at Lunch
FOCACCIA SANDWICH
Burrata cream, mortadella, arugula pesto, dried tomato, pickled red onion, parmesan, fries and aioli cream
185:-SALAD NIÇOISE
Grilled tuna, nobile dressing, sun-dried tomato, olives, parmesan, haricots verts, baked egg yolk cream
195:-VONGOLE
Linguine with vongole clams, chili, garlic, white wine, tomato, gremolata, and breadcrumbs
235:-HALLOUIMI SALADveg
Halloumi, mint, tzatziki, pickled red onion, pumpkin seeds
175:-Dessert
A scoop of ice cream or sorbet
79:-ROASTED STRAWBERRY ICE CREAM
elderflower and basil-marinated strawberries, basil cake, fresh basil and strawberry & lime curd
115:-
