Brunch
Weekends from 11 AM
OYSTERS
FINE DE CLAIRE
with lemon and Tabasco
55:-FINE DE CLAIRE
with ”Bloody Mary flavour”
65:-Snacks
FOCACCIA
45:-MARCONA ALMONDS
55:-MIXED OLIVES
65:-BOQUERONES
with lemon and focaccia
125:-SOBRASADA WITH FOCACCIA
95:-OLIVE TAPENADE WITH FOCACCIA
85:-ARANCINI
with pumpkin, orange and black garlic mayonnaise
95:-FRIED CALAMARES
with grilled lemon and aioli
115:-CHARCUTERIE BOARD
3 x charcuterie with cornichons and pickled pearl onions
165:-CHEESE BOARD
3 x cheese with crispbread and marmalade
165:-SMALL PLATES
TRUFFLE PASTA
Tagliatelle, black truffle, pecorino, cream, and black pepper
165:-GAMBRETTI PASTA
Linguine, vannamei prawns, white wine, chili, tomato, garlic, parsley, and parmesan
165:-CAPONATA
Rigate pasta, aubergine, tomato, olives, capers, and burrata cream
160:-VEAL TARTARE
chopped veal, nduja and onion vinaigrette, anchovies, onion cream, and toasted bread
155:-CRUDO
halibut, smoked cream, olive oil, citrus salad, sea beans, and bottarga
160:-SANDWICHES
EGGS BENEDICT
2 poached eggs, bread, spinach, hollandaise, grated parmesan, and chili salt
165:-FRIED CHICKEN
grilled bread, guacamole, chili mayo, and tomato salad
165:-GRILLED ZUCCHINI
grilled bread, whipped ricotta, rocket pesto, and pine nuts
175:-MEATBALL SANDWICH
grilled bread, Italian meatballs, tomato sauce, mozzarella, parmesan, and gremolata
195:-SIDES 95:-/EACH
MAC N’ CHEESE
Macaroni, cheese, and breadcrumbs
DIRTY FRIES
Parmesan, jalapeños, and chili salt
MELON AND PARMA HAM SALAD
CAPRESE AND BURRATA SALAD
CRISPY BRUSSELS SPROUTS
With rosemary honey and whipped ricotta
Fries with aioli
DESSERT
FRENCH TOAST
butter-fried brioche, cardamom ice cream, smoked maple syrup, and berries
115:-APPLE TARTE
apple and ginger compote, calvados and rosemary caramel, yoghurt ice cream and crumble
115:-CHOCOLATE SANDWICH
brownie, chocolate mousse, raspberry sorbet, almond & chocolate crumbs and dried raspberries
115:-
