Brunch
Weekends from 11AM
Snacks
Classic oysters
with vinaigrette, Tabasco & lemon
Oysters
with fennel-pickled cucumber & trout roe
Cheese & charcuterie board
with a selection of fine cheeses and cured meats, served with crispbread & marmalade
185:-Aranciniveg
flavored with pumpkin, saffron, orange & chili, served with black garlic mayonnaise and grated Parmesan
95:-Crispy artichokeveg
with olive dip
95:-Crispy potato terrine
with vendace roe, smoked crème fraîche, lemon and pickled shallots
135:-Medium
CRUDO
of flame-seared hamachi served with sauce vierge made with crayfish stock, blood orange, sea coral and tapioca crisp
165:-Cacio e Pepe veg
linguine with pecorino, black pepper, freshly grated truffle and garlic olive oil
165:-Gamberetti
inguine with vannamei shrimp, white wine, chili, garlic, tomato, parsley and Parmesan
185:-BEEF TARTARE
with Parmesan egg yolk cream, cornichons, shallot crisp, and anchovy salt
125:-SANDWICHES
EGGS BENEDICT
2 poached eggs, bread, spinach, hollandaise, grated parmesan, and chili salt
165:-FRIED CHICKEN
grilled bread, guacamole, chili mayo, and tomato salad
165:-GRILLED ZUCCHINI
grilled bread, whipped ricotta, rocket pesto, and pine nuts
175:-MEATBALL SANDWICH
grilled bread, Italian meatballs, tomato sauce, mozzarella, parmesan, and gremolata
195:-SIDES 95:-/EACH
MAC N’ CHEESE
Macaroni, cheese, and breadcrumbs
DIRTY FRIES
Cheddar, jalapeños, and chili salt
MELON AND PARMA HAM SALAD
CAPRESE AND BURRATA SALAD
CRISPY BRUSSELS SPROUTS
With rosemary honey and whipped ricotta
Fries with aioli
DESSERT
FRENCH TOAST
butter-fried brioche, cardamom ice cream, smoked maple syrup, and berries
115:-Sorbet
with 2 cl of a matching spirit
99:-Affogato
with coffee liqueur, espresso, toasted white chocolate & vanilla ice cream
100:-Blood orange parfait
chocolate cream, blood orange fudge and almonds
115:-Chocolate cream
Roi olive oil and flaky salt
95:-
