Menu
Every day from 4PM
New on the menu – Small Plates
Italy-ish, social and perfect to share.
Snacks
Classic oysters
with vinaigrette, Tabasco & lemon
Oysters
with fennel-pickled cucumber & trout roe
Cheese & charcuterie board
with a selection of fine cheeses and cured meats, served with crispbread & marmalade
185:-Aranciniveg
flavored with pumpkin, saffron, orange & chili, served with black garlic mayonnaise and grated Parmesan
95:-Crispy artichokeveg
with olive dip
95:-Crispy potato terrine with vendace roe
smoked crème fraîche, lemon and pickled shallots
135:-Garlic bread
on brioche, cream cheese, grated parmesan
95:-Croquette
of grilled and roasted Iberico ribs, served with chimichurri emulsion
125:-Small
Tuna carpaccio
with 'nduja vinaigrette, 'nduja crisp, capers, Parmesan mayonnaise & pickled shallots
165:-Scallop
vignarola, pork rind, lime and lemon foam
155:-Macédoine
with spring vegetables, anchovy, orange segment and herb emulsion
125:-Burrataveg
with tomato, strawberries, coffee vinaigrette and crispy chili
175:-Veal tartare
wild garlic emulsion, wild garlic oil, capers, pickled green tomato and grated Almnäs brick cheese
175:-Medium
Vongole clams
white wine, garlic, chili, gremolata and grilled bread
175:-Grilled Arctic char
with smoked butter sauce, trout roe, butter-baked parsley root and cumin- pickled cucumber
195:-Lamb bavette
with roasted garlic jus & truffle polenta
225:-Creamy risotto veg
with pickled Jerusalem artichoke and Jerusalem artichoke chips and gremolata
145:-Savoy cabbage veg
stuffed with lentils and fava beans, Comté cream, pickled green tomatoes, crispy chickpeas, buttered cabbage broth and grated Comté
175:-ENTRECÔTE
200g
Elio’s béarnaise sauce, tomato and onion salad, French fries & red wine jus
375:-PASTA
Ravioliveg
Filled with spinach, ricotta & lemon, brown butter with sage, toasted pine nuts, crispy sage and parmesan foam
145:-Linguine
with meatballs in tomato sauce, basil oil, garlic crisp and parmesan
175:-Cacio e pepeveg
linguine with pecorino, black pepper, grated truffle and garlic olive oil
165:-Gamberetti
linguine with vannamei shrimp, white wine, chili, garlic, tomato, parsley and Parmesan
185:-Menu Elio
495:-
4 courses
Arancini
Tuna Carpaccio or Burrata (veg)
Risotto
Lamb bavette or Savoy cabbage (veg)
Desserts
Sorbet
of the evening served with 2 cl of a matching spirit
99:-Affogato
with coffee liqueur, espresso, toasted white chocolate & vanilla ice cream
100:-White chocolate panna cotta
Caramelised pistachio, espresso ice cream and Malibu coconut foam
125:-Chocolate cream
Roi olive oil and flaky salt
95:-
