Menu
Every day from 4PM
Small
Cheese & charcuterie board
with a selection of fine cheeses and cured meats, served with crispbread & marmalade
185:-Aranciniveg
flavored with pumpkin, saffron, orange & chili, served with black garlic mayonnaise and grated Parmesan
95:-Garlic Breadveg
on brioche, cream cheese, grated parmesan
95:-Friesveg
with browned butter and aioli
95:-Tuna carpaccio
with 'nduja vinaigrette, 'nduja crisp, capers, Parmesan mayonnaise & pickled shallots
165:-Scallop
vignarola, pork rind, lime and lemon foam
155:-Burrataveg
with tomato, strawberries, coffee, almonds, vinaigrette and crispy chili
175:-Veal tartare
wild garlic emulsion, wild garlic oil, capers, pickled green tomato and grated Almnäs brick cheese
175:-Medium
Butter-fried cod
with artichoke purée, asparagus velouté, asparagus crudité, and green peas
195:-Lamb bavette
with roasted garlic jus & truffle polenta
225:-Saffron risottoveg
with roasted white asparagus and almond flakes
145:-Roasted cauliflower veg
with butter bean hummus, onion broth, dukkah, and chili oil
175:-Cacio e pepeveg
linguine with pecorino, black pepper, grated truffle and garlic olive oil
165:-Gambretti
linguine with vannamei shrimp, white wine, chili, garlic, tomato, parsley and Parmesan
185:-ENTRECÔTE
200g
Elio’s béarnaise sauce, tomato and onion salad, French fries & red wine jus
375:-Chef's Choice 495:-
Ask your server about todays menu.
Desserts
Sorbet
of the evening served with 2 cl of a matching spirit
99:-Affogato
with coffee liqueur, espresso, toasted white chocolate & vanilla ice cream
100:-Yogurt semifreddo
with strawberries and basil- lime sorbet
125:-Rhubarb compote
with lemon ice cream, lemon verbena meringue and almond cake
115:-
