Menu
Snacks
Foccaciaveg
45:-Marcona almondsveg
55:-Mixed olivesveg
65:-Boquerones
lemon and foccacia
125:-Sobrasada
with foccacia
95:-Whipped foie gras
with foccacia
125:-Arancini
with 'nduja, pickled lemon and tomato chutney
85:-Cheese & Charcuteries
Prosciutto
65:-Coppa di Antico
65:-Mortadella
65:-3 x Charcuteries
165:-Morbier
65:-Gorgonzola
65:-Parmesan
65:-3 x Cheese
165:-Starters
Veal tartar
tarragon cream, tomato, potato chips, chervil, and grilled asparagus
155:-Carpaccio
grilled asparagus, ramson mayo, sugar snaps, fried nettles, and Gammel Knas
165:-Halibut Crudo
smoked cream, olive oil, citrus salad, salicornia and bottarga
160:-SEARED SCALLOP
lardo, green apple, almond and browned butter vinaigrette
175:-Grilled white asparagus veg
pickled peppers, parmesan cream and basil
165:-Menu Elio
500:-
3 courses
Crudo + Porchetta + Strawberry
3 courses vegetarianveg
Asparagus + Gnocchi + Strawberry
Main courses
VONGOLE
Linguine, vongole clams, chili, garlic, white wine, tomato gremolata, and breadcrumbs
225:-Gnocchiveg
lovage pesto, ramson, burrata, dried tomatoes and olives
235:-Baked cod
butter sauce, gremolata, tenderstem broccoli, wild garlic, pickled onion, and broccoli cream
295:-Grilled entrecôte
whipped bone marrow butter, charred onion, crispy potatoes, red wine sauce, dried tomato och goat cheese foam
345:-PORCHETTA
stuffed with herbs and preserved lemon, grilled rapini, anchovy and caper jus, roasted potatoes, Parmesan cream and grated Parmesan
235:-CORN CHICKEN
Grilled thigh, carrotpure , salvia veloute , fresh potatoes , grilled asparagus , radish and herbcrust
265:-Desserts
Roasted strawberry ice cream
roasted strawberry ice cream, elderflower and basil-marinated strawberries, basil cake, fresh basil, strawberry and lime
115:-Gino
poached nectarine, fresh berries, white chocolate and yogurt ice cream
110:-Chocolate sandwich
brownie, chocolate mousse, raspberry sorbet, chocolate crumble and dried raspberries
115:-
