Menu

Crispy potatoes

with pepperoni jam, hot honey and grated parmesan

Toast bikini

pata Negra with butter-fried brioche, taleggio cream, and grated truffle

Prosciutto San Danieleveg

with grilled tomato emulsion, grated truffle and fried onion rings

Toasted Briocheveg

herb cream, brown garlic butter and grated Parmesan

Charcuterie plate

with focaccia and olive oil

Cheese plateveg

with seeded crispbread and marmalade

Burrataveg

with tomato, fermented grapes, coffee vinaigrette, almonds and crispy chili

Beef Tartare

on freshly grilled flatbread with crispy oyster mushroom, iced silver onion, dijon cream, browned butter with sage and hazelnuts, cornichons and grated parmesan

Fried squid

with aioli and lemon

Lemon sole

with butter-fried cima di rapa and chanterelles, champagne sauce and pommes dauphine with lemon and grated gruyère

Cotoletta milanese

bone-in cutlet, parmesan-breaded, with grilled lemon, herb butter, Calabrian pepper and nduja sauce, served with butter-fried spätzle and a salad of pickled fennel and mâche

Butter-fried gnocchi

with basil pesto, grilled pointed cabbage, browned butter with almonds, prosciutto, grated parmesan and basil (Available vegetarian. We skip the prosciutto and add spiced and crispy oyster mushroom)

Crème brûlée

"Lemon pie"veg

with baked almond paste and roasted almond, lemon and bergamot cream, blackberries and Italian meringue

Dark chocolate creamveg

with coffee ice cream, cream cheese foam, amaretto caramel and biscuit