Weekend lunch
Saturday and Sunday from 11AM
SNACKS
FOCACCIA
45:-MARCONA ALMONDS
55:-MIXED OLIVES
65:-BOQUERONES
with lemon and foccacia
125:-SOBRASADA
with focaccia
95:-WHIPPED FOIE GRAS
with foccacia
125:-ARRANCINI
with ’nduja, pickled lemon and tomato chutney
85:-CHARCUTERIE
Prosciutto, Coppa di antico or Mortadella
65:-CHARCUTERIE BOARD
165:-CHEESE
Morbier, Gorgonzola or Parmigiano
65:-CHEESE BOARD
165:-STARTERS
GRILLED WHITE ASPARAGUS
pickled peppers, parmesan cream, breadcrumbs and basil
165:-VEAL TARTAR
tarragon cream, tomato, potato chips, chervil, and grilled asparagus
155:-HALIBUT CRUDO
smoked cream, olive oil, citrus salad, salicornia and grated bottarga
160:-DISH OF THE DAY
DISH OF THE DAY
served 11-15
185:-MAINS
VONGOLE
Linguine, vongole clams, chili, garlic, white wine, tomato gremolata, and breadcrumbs
225:-SPAGHETTI
Albondigas, tomato sauce, gremolata, and parmesan
175:-GNOCCHI
lovage pesto, ramson, burrata, dried tomatoes and olives
175:-SALAD NIÇOISE
Grilled tuna, Nobis dressing, dried tomato, olives, parmesan, haricot vertes, baked egg yolk cream (Available with grilled tofu – vegan)
175:-CORN CHICKEN
grilled thigh, carrotpure , salvia veloute , fresh potatoes , grilled asparagus , radish and herbcrust
265:-DESSERT
ROASTED STRAWBERRY ICE CREAM
elderflower and basil-marinated strawberries, basil cake, fresh basil and strawberry & lime curd
115:-CHOCOLATE SANDWICH
brownie, chocolate mousse, raspberry sorbet, almond & chocolate crumbs and dried raspberries
115:-
