Brunch

Calabrian Egg

2 poached and fried eggs, Calabrian chili, stracciatella, confit tomato, olive oil, green olives and capers

Avocado Briocheveg

Avocado and burrata on brioche with roasted pistachio, olive oil, parsley and green tomato and jalapeño gazpacho

Fried Chicken

Breaded with parmesan cheese, creamy polenta, shaved pecorino and a salad of capers, romaine lettuce and Elios caesar dressing

Mortadella

Grilled mortadella and provolone cheese on a skewer with whipped ricotta, chili honey, basil pesto and herbs

Salmon and Dill

Fried hashbrown with smoked salmon, lemon, whipped smetana, dill oil, sliced red onion and mâche salad with dill

Pinsa

With tomato sauce and mozzarella – topping, choose between mortadella, fennel salami, or zucchini and pesto

Butter-fried Brioche

With taleggio cream, Pata Negra ham and grated truffle

Cheese plateveg

with seeded crispbread and marmalade

Charcuterie plate

with focaccia and olive oil

Oscietra Caviar

Tartlet, whipped sour cream and caviar

Elio Hashbrownveg

with whipped ricotta and chili

Dirty Fries

with nduja mayonnaise, jalapeño, avocado cream and grated parmesan

Saladveg

with semi-dried tomatoes, capers, Elios grilled caesar dressing and romaine lettuce

Tiramisu by Elioveg

Evening's sorbetveg

served with 2 cl of a suitable spirit

Affogatoveg

with coffee liqueur, espresso, roasted white chocolate & vanilla ice cream